Saturday, February 16, 2013

Chicken Salad... with fresh dill & red grapes


Today, I've got the perfect "make ahead" recipe for you.....



Here's what you will need:

1 rotisserie chicken
2 tablespoons fresh dill {finely chopped}
1/2 cup red grapes {sliced in half}
1/4 real mayo
1 tablespoon celery salt
salt & pepper to taste

First, remove all the chicken from the bone and place in a large mixing bowl. Shred using two forks. Stir in the mayo, celery salt, and dill. 
At this point I give it a little taste and then season with salt and pepper.
To finish fold in the grapes. Cover and refrigerate overnight. 

I usually make this the night before I serve it, but..... it tastes pretty good right after you make it if you don't have time to plan ahead! 

Serve with croissants and enjoy! 

{I promise you are going to love it!}

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4 comments:

  1. Oh yummy! This sounds so good - I will have to make it and pretend it is summer outside! I'm so ready for warm weather!

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  2. Thanks for the recipe - I love chicken salad and this one sounds very tasty - Will make it tomorrow - My husband and I will enjoy it for Tuesday's lunch on butter croissant of course.

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  3. What a lovely lunch idea!

    New follower too,
    Jemma

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  4. Oh this looks REALLY good!!! Thank you so much for stopping in and linking up at the Knock Our Socks Off Party!! :)
    xo
    Angelina

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