Thursday, January 3, 2013

The Easiest {and best} Chicken and Dumplings... ever.

Are you ready for the easiest recipe for Chicken and dumplings ever??

This recipe is from my brother in law's mom, and let me just tell you... it is SO good!

Here's what you will need:

1 cup of diced or shredded, cooked chicken {leftovers from a roasted chicken are great for this}
46oz chicken broth {1 carton and 1 can}
2 cans of small biscuits {10 biscuits per can}
salt and pepper to taste

Add the broth and cooked chicken to a large pot, season with salt and pepper and bring to a boil. While you are waiting for the broth to come to a boil, cut each of the biscuits into fourths {I cut mine like I would a tiny pizza} Once the broth is at a rolling boil, carefully drop each of the biscuit pieces into the pot. After you have added all of the biscuit pieces, give them one stir to make sure they are separated. Cover the pot and reduce to a simmer for 30-40 minutes.
And.... ta-da! 

Easy, easy and oh so tasty too!



  1. Thank you for sharing this! You just made my life so much easier! Thank you! Thank you! Thank you!

  2. Ohhh! This looks yummy and easy! I don't eat meat but my hubby sure does. I love to find easy recipes that I can cook up for him to enjoy throughout the week. Thanks for sharing!

  3. Sounds yummy! And I know my hubby would like it - he loves his meat and bread together!

  4. Ooooh ... this does sound yummy ... and easy too! I'm bookmarking this!


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