Friday, February 24, 2012

Yummmm....Good Eats!

This is a super easy, super tasty dinner...lunch...snack or party food

What you need:

3 boneless, skinless chicken breast
1 small can pineapple chucks, drained. Reserve juice
1 bottle of BBQ sauce { I use sweet baby ray's}
1 package of King's Hawaiian Rolls

{Here is a pic if you have no idea what I am talking about}

The best part about this recipe are the options in cooking. You can cook it in the crock pot while you get on with your day or you can oven roast it too.

I love my Rachel Ray cookware, so I usually cook the chicken in one of these

Cook the chicken until it easily shredds with a fork.
In the same pot, pour in the juice of the canned pinapple, then pour in your bottle of BBQ sauce.
Let this all cook together on low {if using your crockpot} or if you are using the oven, turn the heat off and put the dish back into the hot oven for about 15 minutes.

To serve, slice rolls and add the shredded chicken. Garnish with pinapple and

I hope you will give this one a try soon!


  1. I don't know what I like more -- hawaiian chicken or Rachael Ray cookware. :)

  2. Oh, this is great! Sounds absolutely delicious!

  3. A perfect excuse to buy those rolls!!! YUM....I want. lol


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